Invasive species are a major driver of biodiversity loss worldwide. Human activities have introduced over 37,000 non-native species, resulting in an estimated annual economic cost of $423 billion. The Atlantic blue crab (Callinectes sapidus) exemplifies the ecological disruptions caused by invasive species, notably altering marine...

A fundamental element of contemporary industrial agriculture has been monoculture, the practice of growing a single crop species across large tracts of land. The strategy's advantages: increased productivity per unit area, streamlined management procedures, higher farming operations efficiency...

The surging global demand for avocados has transformed the fruit into a lucrative commodity. However, this rapid expansion has come at a significant cost to the environment and society. This article examines the environmental and social impacts of avocado production, focusing on its detrimental effects on biodiversity...

This article investigates the complex interplay between biodiversity and agriculture, focusing on the synergies and challenges inherent in their relationship. It aims to provide a thorough examination of how biodiversity influences agricultural productivity and sustainability, as well as the impact of  agricultural practices on biodiversity....

​Biodiversity, encompassing species, genetic, and ecosystem diversity, is a fundamental aspect of ecological, economic, and cultural health. This article examines the critical importance of biodiversity and the severe consequences of its loss due to human activities...