Food waste is a global concern with wide-ranging environmental consequences. Each year, approximately 1.3 billion tons of food fit for human consumption is wasted or lost, generating unnecessary greenhouse gas emissions and the depletion of land, water, and energy resources...

This article explores the effects of traditional indigenous diets from a One Health perspective, emphasizing their effects on impact on ecological sustainability, cultural preservation, and nutritional health. It unravels the complex relationships...

Climate change poses a severe threat to global food security by disrupting agricultural systems through rising temperatures, shifting precipitation patterns, and increased extreme weather events...

Food security is a critical global concern, especially in developing countries where 98% of the world's undernourished population resides. Various factors such as poverty, inequality, and unemployment exacerbate food scarcity, leading to...

The increasing global demand for protein, projected to rise by 73% by 2050, poses significant challenges for traditional farming due to its environmental impact and ethical concerns. Cultured meat, produced through cellular agriculture, offers a promising solution...

Every organism in the environment is interconnected through the food chain, and antimicrobial resistance (AMR) spreads horizontally across food pyramid consumers. Antibiotics are frequently used to prevent infections and preserve processed foods...